Climate change poses a significant risk to tea growing regions, not only because of changes in average climate conditions but also due to the changing intensity and frequency of climate extremes such as heat waves, dry spells and heavy rainfall. Research from FCFA has provided new understanding for how the climate might change and how this may impact tea growing regions of Kenya, Malawi and Rwanda. Work has demonstrated the value of locally-relevant and context specific climate information to help tea farmers plan for climate change. The potential impacts of climate change for tea growing regions, requires urgent adaptation to safeguard tea production. This report outlines the climate sensitivity of tea plants, the likely impacts on tea crops and markets and potential adaptation options. The report provides on overview of risks and adaptation within Kenya, Malawi and Rwanda.
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