RCSA: Bringing Climate Services to People Living in Rwanda’s Rural Areas

Authors

Alison Rose (arose@iri.columbia.edu); James Hansen, International Research Institute for Climate and Society (IRI) and CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS); Desire Kagabo, International Center for Tropical Agriculture (CIAT)/CCAFS

Aim of the project

The Rwanda Climate Services for Agriculture (RCSA) programme seeks to transform Rwanda’s rural farming groups and the economy by improving climate services and agricultural risk management at local and national government levels in the face of a variable and changing climate.

Dates

October 2015–December 2019

Countries

Rwanda

Community members in Kayonza District, Rwanda, discuss the seasonal forecast during a presentation on the Rwanda Climate Services for Agriculture Project.

Community members in Kayonza District, Rwanda, discuss the seasonal forecast during a presentation on the Rwanda Climate Services for Agriculture Project.

Community members in Kayonza District, Rwanda, discuss the seasonal forecast during a presentation on the Rwanda Climate Services for Agriculture Project.

A. Nyandwi/MINAGRI Rwanda, 2017

Aim of co-production

The Rwanda initiative includes four key approaches to co-production: (i) at the level of project design; (ii) at the community level through a structured participatory communication process; (iii) at the national institutional level working with the national meteorological service and agriculture sector agencies; and (iv) embedding an iterative process to collect, aggregate and prioritise farmer feedback into climate service planning. Co-production aimed to improve the suite of climate information products available to the agriculture sector; overcome capacity constraints on both the supply and use of services, and ensure sustainability after the programme ends.

Context

The programme was designed to be implemented at a national scale, and had no pilot phase. This limited opportunity for face-to-face dialogue and co-learning among farming groups and climate information providers. Instead, the project partners acted as an intermediary network to accelerate co-learning, and to build capacity on both sides.

Who was involved and what were their roles?

CCAFS
CGIAR Research Program on Climate Change, Agriculture and Food Security
CIAT
Center for Tropical Agriculture
PICSA
Participatory Integrated Climate Services

The project is led by the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS). CCAFS project leaders, based at the International Center for Tropical Agriculture (CIAT) in Rwanda and the International Research Institute for Climate and Society in New York, act as intermediaries among the various national and international partner institutions and facilitate the co-production processes.

CCAFS/CIAT facilitated training for agricultural extension staff and volunteer Farmer Promoters in the Participatory Integrated Climate Services (PICSA) process. In Rwanda, Farmer Promoters are volunteer community members who are trained to be farmer-to-farmer extension agents. The Farmer Promoters, in turn, then train and facillitate farmers to use and understand weather and climate information through the PICSA process.

IRI
International Research Institute for Climate and Society
RAB
Rwanda Agriculture Board

At the provider level, national institutions – Meteo Rwanda and the Rwanda Agriculture Board (RAB) – were engaged with the planning process. They also interact continuously with IRI though knowledge exchange and learning. The project supports Meteo Rwanda to design, deliver and incorporate user feedback into a growing suite of weather and climate information products and services tailored to the needs of agricultural and food security decision-makers. IRI hosted multiple engagements/training workshops with Meteo Rwanda to produce new climate information products used in the PICSA process, and products identified by RAB for government-level agricultural planning.

What was co-produced?

How was co-production done?

The Rwanda initiative includes several key approaches to co-production. First, the project was designed by an agricultural research-for-development network (CCAFS) that has enough expertise in agricultural development and climate science to span the boundaries between agricultural user needs and Meteo Rwanda. Planning involved several workshops, where team members and local key partners gathered to develop the project’s vision and guiding principles, devise work plans and timelines, and plan monitoring and evaluation activities, among others (Munyangeri et al., 2017).

Benefits of the co-production approach

Lessons to learn from

References